Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. oil
1 c. hot water
1 pkg. royal toasted coconut instant pudding
4 eggs
1/4 c. poppy seeds

Preparation

Blend together and beat at medium speed 2 minutes.
Pour into well greased pan. 2 small loaf pans.
Bake at 350 for 40-45 minutes. Cool 10 minutes and remove.