Tarte A La Bouille Pie - cooking recipe

Ingredients

1 c. evaporated milk
2 c. whole milk
2 Tbsp. butter
1 tsp. vanilla extract
1 egg
1/4 c. cornstarch
1/3 c. sugar

Preparation

Mix cornstarch, sugar and egg with a wire whisk. Add evaporated milk and whole milk. Cook until thick. Remove from heat. Add butter and vanilla extract. Pour into baked pie shell. Let cool.