Texas Fudge - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 lb. sharp Cheddar cheese, grated
6 eggs, lightly beaten
1 (5 oz.) can evaporated milk
3 (4 oz.) cans chopped chilies, drained
cayenne pepper to taste

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine cheeses with eggs and evaporated milk.
Line 9 x 13-inch pan with chilies and cover with cheese mixture.
Bake for 40 minutes.
Cool slightly and cut into bite size squares.
Serves 15 to 20.