Hawaiian Pineapple Wedding Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking soda
2 eggs, beaten
2 tsp. vanilla
2 c. sugar
1 (20 oz.) can crushed pineapple (juice included)
3/4 c. pecans

Preparation

Mix
with wooden spoon, not mixer.
Bake in 9 x 13 pan for 30 minutes at 350\u00b0.