Potato Soup - cooking recipe

Ingredients

3 pieces celery, diced
4 potatoes, diced
1 onion, diced
1 carrot, diced
2 Tbsp. butter
1 can evaporated milk (8 oz.)
1 can cream of celery soup
3 Tbsp. instant mashed potatoes or 2 potatoes, mashed

Preparation

Cover vegetables with water.
When all vegetables are tender (not soft; do not drain), add celery soup, evaporated milk, butter and potatoes to thicken.
Heat; do not boil.
Season to taste. Serves 4.