Corn Chowder - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped celery
2 Tbsp. oleo, melted
3 c. fresh corn, cut from cob
1 1/2 c. peeled, cubed potatoes
1 1/2 c. water
2 chicken bouillon cubes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole thyme
2 c. milk
1 c. half and half

Preparation

Saute onion and celery in oleo in large saucepan.
Stir in next 7 ingredients.
Cover and simmer 15 minutes.
Add milk and half and half.
Cook, stirring constantly, until heated through.