Veggie Pizza - cooking recipe

Ingredients

1 can (8) crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 pkg. Ranch dressing mix (dry)
chopped vegetables (carrots, broccoli, onion, radishes, cauliflower, etc.)
milk

Preparation

Unroll crescent dough and pat into 9 x 13-inch pan, stretching to fit.
Bake at 375\u00b0 for about 10 minutes or until golden brown. Mix cream cheese and Ranch mix.
Add milk to make a consistency that is spreadable.
Spread over cooled crust.
Sprinkle with vegetables and pat down lightly onto cream cheese.
Cut into 2-inch squares.