Southern Corn Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 pt. milk
1 pt. bouillon or soup stock
1 can creamed corn (strain through a colander)
salt and pepper to taste
popcorn or croutons

Preparation

Melt butter and stir in flour.
Add milk, bouillon or soup stock and corn.
Season with salt and pepper.
Boil 5 minutes and serve in bouillon cups with popcorn floating on top.
Croutons can be used in place of popcorn.
Serves 4.