Beef Oven Rice - cooking recipe

Ingredients

2 Tbsp. flour
1 (14 1/2 oz.) can tomatoes
1 envelope onion soup mix
1/2 c. water
1/4 tsp. pepper
1 c. beef sirloin strips
2 c. hot cooked rice

Preparation

Preheat oven to 350\u00b0.
Shake flour in a 14 x 20-inch oven bag. Place in a 13 x 9 x 2-inch pan.
Add undrained tomatoes, soup mix, water and pepper to bag.
Squeeze bag to blend ingredients. Add beef strips to bag.
Turn bag to coat beef with sauce. Arrange ingredients in an even layer.
Close and tie bag.
Cut 6 slits in top; bake until beef is tender, 40 to 45 minutes.
Serve over hot rice.
Makes 4 servings.