Iceberg Taco Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 lb. lean ground beef
1/2 medium onion
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
3/4 tsp. cumin powder
2 medium tomatoes
1 small green pepper
1/3 c. pitted ripe olives
1/4 grated Cheddar cheese
sour cream
tortilla chips

Preparation

Brown ground beef in skillet.
Add 1/2 Cheddar cheese.
Cut lettuce on plate, place tortilla chips on top.
Add meat.
Place remaining cheese and any extras on top.