Chinese Chews - cooking recipe

Ingredients

2 c. brown sugar
1 1/3 sticks margarine
1 1/3 c. sifted flour
2 eggs
1 tsp. vanilla
1 1/2 tsp. baking powder
1 c. pecans, chopped

Preparation

Melt margarine; pour into large mixing bowl.
Add brown sugar and eggs; blend well.
Add flour, baking powder, pecans and vanilla; mix well.
Pour into greased 9 x 9-inch baking dish. Bake at 350\u00b0 for 30 minutes.
Let cool; cut into bars.