Party Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
2 c. boiling water
1 (12 oz.) can frozen lemonade concentrate, thawed and diluted
6 c. cold water
1 (64 oz.) bottle cranberry juice cocktail, chilled
1 (2 liter) ginger ale, chilled

Preparation

Dissolve gelatin in boiling water in a large bowl. Add lemonade and stir until well mixed. Stir in cold water and cranberry juice cocktail.
Add ginger ale and ice just before serving.