Mexican Chicken(Club Member: Brad Smith) - cooking recipe

Ingredients

1 onion, chopped
2 tsp. margarine
2 pkg. tortilla chips
1 1/2 c. shredded cheese
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Cook chicken; debone and set aside. Brown onion in margarine. Add soups and tomatoes. Layer chicken, soup mixture, cheese and chips in casserole. Bake until bubbling at 300\u00b0.