Shrimp Mold - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can tomato soup
1 c. mayonnaise
1/2 c. chopped onions
1/2 c. chopped celery
3 small cans tiny shrimp
1 envelope unflavored gelatin

Preparation

Soften cream cheese in a large bowl. Add mayonnaise, celery and onion. Blend well. Dilute gelatin in pan with undiluted tomato soup. Bring to a boil.
Pour over cream cheese mixture. Mix well. Add shrimp.
Grease mold with mayonnaise.
Pour in mixture.
Chill until set, preferably overnight.
Serve on wheat crackers.