Summer Salad Julienne - cooking recipe

Ingredients

1/3 c. wine vinegar
2/3 c. vegetable oil
2 tsp. Dijon style mustard
1 clove garlic, split
8 c. shredded cabbage
1/2 lb. baby Swiss cheese, cut julienne
1/3 c. chopped red onion
1/4 c. chopped fresh parsley
1 (11 oz.) can mandarin oranges, drained

Preparation

For dressing, blend vinegar with oil, mustard and garlic. Cover dressing.
Chill.