Miss Daisy'S Fried Rockfish - cooking recipe

Ingredients

2 lb. rockfish, pan dressed
salt and pepper for sprinkling
1/2 c. pkg. breading mix
shortening or oil for frying
parsley for garnish
lemon wedges for garnish

Preparation

Wash and dry fish.
Sprinkle with salt and pepper, then coat with breading mix.
In 12-inch frypan, heat approximately 1 inch shortening to 350\u00b0.
Fry fish, turning frequently, about 5 or 8 minutes for pan dressed fish. Fish is done when browned evenly on both sides and flakes easily when tested with a fork.
Do not overcook fish.
Remove from pan and drain on paper towel.
Garnish with parsley and lemon wedges.
Serves 6.