Gazpacho - cooking recipe

Ingredients

4 large ripe tomatoes, peeled
1/2 cucumber, peeled
1/4 c. chopped green pepper
dash of Tabasco
4 Tbsp. olive oil
2 tsp. lemon juice
4 tsp. wine vinegar
1 stalk celery
1 c. tomato juice
1/2 tsp. salt
1 tsp. grated onion
fresh ground pepper

Preparation

Place in a blender.
Serve chilled.
If desired, serve with a dollop of sour cream.