Brownies - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. butter
1 c. flour
1/2 c. nuts
1 can chocolate syrup

Preparation

Bake at 350\u00b0 for 30 minutes in 11 x 13 pan.
After baked, put 1 package miniature marshmallows over it; cover with foil until they are melted.
Let cool before frosting.