Coconut Icing - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3 oz. cream cheese
1/2 c. sour cream
2 Tbsp. can milk
1 tsp. coconut flavor
3 c. 10x powdered sugar
12 oz. frozen coconut

Preparation

Allow cream cheese to come to room temperature.
Cream butter or margarine.
Blend all ingredients together; spread on cake layers after cooling.