Apple Crisp - cooking recipe

Ingredients

1 stick butter
1 c. oatmeal
1 c. light brown sugar
1 c. flour
1 can apple, peach or cherry pie filling

Preparation

Melt butter.
While butter is melting, mix oatmeal, brown sugar and flour until crumbly.
Stir crumbly mixture into butter until well coated.
Press 1/2 of mixture into 8 x 8 x 2-inch pan.
Pour pie filling over bottom crust.
Sprinkle the rest of the crumbs over the pie filling.
Bake at 350\u00b0 for 45 minutes to 1 hour or until top is brown.
Serve with ice cream.
Serves 6 to 8.