Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
3 c. flour
6 eggs
1/2 c. buttermilk

Preparation

Cream butter and sugar together well.
Add eggs, one at a time, mix well after each.
Add milk and flour.
Beat thoroughly. Bake in preheated 350\u00b0 oven for 1 hour.