Bourbon Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes (round are better than long)
1/2 stick real butter (soft, but not melted)
1/2 box light brown sugar
1 miniature bottle bourbon

Preparation

Scrub potatoes; rinse well.
Boil until almost done, not \"gooky\" soft, but firm.
Peel and slice potatoes into a 9-inch pan, spreading evenly.
Sliced potatoes can be stacked on one edge, if necessary.
Crumble butter and sugar together until well mixed.
Sprinkle/distribute evenly over top of all potatoes.
Bake at 375\u00b0, uncovered, until it bubbles, approximately 30 to 45 minutes.