Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 Swiss Chocolate Cake Mix
1 (8 oz.) pkg. Cream Cheese
1 c. Powdered Sugar
1/2 c. Sugar
10 Milk Chocolate Almond Candy Bars
1 (12 oz.) carton Cool Whip

Preparation

Bake the cake mix as directed in three separate 8 in. cake pans.
Cool for 10 min.
Beat cream cheese, powdered sugar and sugar until creamy.
Chop four candy bars and add to cream cheese icing.
Add cool whip to mixture.
Spread between layers of cake, top and sides.
Chop remaining candy bars and sprinkle on the top of the cake.
Refrigerate until ready to serve.