Lillian'S Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. paprika
4 medium baking potatoes
1 c. Cheddar cheese

Preparation

In a small bowl, mix soup, salt and paprika.
In a greased 2-quart baking dish, arrange potatoes (sliced in layers). Sprinkle with cheese.
Spoon soup mixture over cheese.
Cover with foil.
Bake 45 minutes at 400\u00b0.
Uncover and bake 10 minutes or until potatoes are tender.