W~C~C Hot Chicken Salad - cooking recipe

Ingredients

8 single chicken breasts, cooked and cut up
2 10 oz cans cream of chicken soup
5 Tbsp lemon juice
1 1/2 c partially cooked, chopped celery
1 1/2 c mayonnaise
1/2 c slivered almonds
1 c crushed potato chips

Preparation

Mix together all ingredients except potato chips, which are sprinkled on top.
Bake at 350 degrees for 30 minutes.
May be made ahead and reheated to heat through and crisp the topping.