Tony Danza'S Pasta Dish - cooking recipe

Ingredients

1 lb. box capellini (pasta)
4 large garlic cloves, thinly sliced
2 cans baby clams (keep juice)
salt and pepper to taste
1/4 c. olive oil
3 large plum (roma) tomatoes, chopped
1/2 lb. arugula (approximately)

Preparation

Boil capellini while preparing sauce.
Saute garlic in oil until lightly brown.
Add chopped tomatoes until heated.
Then add arugula and cook for just a few minutes.
Add strained clam juice and cook for several minutes.
Add clams and simmer.
Toss together with drained capellini.
Mix well and serve warm.