Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes, thawed
1 can cream of chicken soup (undiluted)
8 oz. sour cream
16 oz. Monterey Jack Colby cheese
finely chopped onion (optional)

Preparation

Mix first three ingredients together.
Top with cheese.
Bake at 350\u00b0 for 1 hour.