Strawberry Ice(Fat-Free) - cooking recipe

Ingredients

4 c. strawberry halves (about 2 pt.)
1 (10 1/2 oz.) bag Kraft miniature marshmallows
1 Tbsp. milk
1 Tbsp. lemon juice
1 tsp. grated lemon peel

Preparation

Place strawberries in blender or food processor container fitted with steel blade; cover.
Blend until smooth.
Microwave marshmallows and milk in large mixing bowl on High for 1 to 2 minutes or until smooth when stirred, stirring after 1 minute. Gradually add strawberries to marshmallow mixture, beating until well blended.
Blend in juice and peel.
Pour into 9-inch square baking pan; freeze at least 2 hours or until almost firm. Coarsely chop mixture; spoon into chilled mixing bowl.
Beat with electric mixer until smooth; freeze 4 to 6 hours or until firm. Makes 6 to 8 servings.