Ingredients
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2/3 c. shortening
2/3 c. butter or margarine, softened
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 c. Gold Medal flour *
1 tsp. soda
1 tsp. salt
1 c. chopped nuts
2 pkg. (6 oz. each) semi-sweet chocolate pieces
Preparation
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Heat oven to 375\u00b0.
Mix thoroughly shortening, butter, sugars, eggs and vanilla.
Blend in remaining ingredients.
(For a softer, rounder cookie, add 1/2 cup flour.)
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Cool slightly before removing from baking sheet.
Yields about 7 dozen.
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