Polish Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks margarine
3 c. sugar
3 c. flour
1/4 tsp. salt
3/4 c. canned evaporated milk
1/4 c. water
5 large eggs
2 Tbsp. vanilla butternut flavoring
1 c. maraschino cherries, chopped
1 c. pecans, chopped

Preparation

Do not preheat oven.
Cream margarine, shortening and sugar. Add eggs, one at a time.
Mix in flour, salt, milk and water. Fold in flavoring, cherries and pecans.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 45 minutes, or until done.