Sweet And Sour Chicken And Rice - cooking recipe

Ingredients

4 boneless chicken breasts
1 medium onion, sliced
1 green pepper, cut in strips
2 large carrots, cut in strips
1 jar La Choy sweet and sour duck sauce
4 to 5 c. instant Minute rice, cooked
1 c. pineapple chunks

Preparation

Roll chicken in skillet and fry until done and tender.
Cut into bite size chunks.
In saucepan, cook vegetables until tender by steaming with 1 cup of water.
When chicken is done, drain vegetables of any remaining water.
Add chicken to vegetables.
Add sauce.
Add 1/2 cup of hot water if needed to thin.
Add pineapple chunks; simmer 10 minutes on low heat.
Pour over cooked rice.