Salmon Patties - cooking recipe

Ingredients

15 oz. salmon (canned)
1/2 c. cornmeal
1 Tbsp. flour
1/2 c. onion, finely chopped (optional)

Preparation

Mix all ingredients together and form into patties.
Pour 1/2 cup oil in frypan and heat.
Form patties and fry in oil until brown on both sides.
Use left over oil to make gravy.