Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, drained and chopped
1 (8 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
1 c. sour cream
1 c. mayonnaise
1 medium onion, chopped fine

Preparation

Mix all ingredients.
Chill at least 4 hours before serving. Eat with crackers or place in Hawaiian bread that has had center carved out.
Eat with bread.