Chicken Puffs - cooking recipe

Ingredients

1 can chicken broth
1/2 c. salad oil
2 tsp. salt
1/8 tsp. cayenne pepper
1 c. celery seed
1 Tbsp. parsley flakes
2 tsp. Worcestershire
1 c. sifted flour
4 eggs
3/4 c. finely chopped chicken, cooked
1/3 c. chopped almonds

Preparation

In saucepan, combine chicken broth, salt, salad oil, cayenne pepper, celery seed and parsley flakes.
Add Worcestershire sauce. Add flour all at once and stir rapidly over low heat until mixture leaves sides of pan and forms a ball.
Remove from heat until mixture is smooth and shiny.
Add chicken and almonds.
Blend well and drop on greased cookie sheet.
Make them small.
Bake at 450\u00b0 for 10 to 15 minutes until light brown.
These freeze well.
Reheat at 250\u00b0 for 10 minutes.