Fowler'S Favorite Salad - cooking recipe

Ingredients

1 pkg. pineapple gelatin
1 tsp. Kitchen-Klatter lemon flavoring
1 (3 oz.) pkg. cream cheese, broken into bites
12 marshmallows, cut in fourths
2 c. boiling water
1 c. drained, crushed pineapple
1 c. finely grated carrots
1 c. chopped pecans
1 c. heavy cream, whipped

Preparation

Pour the boiling water over the gelatin, flavoring, cream cheese and marshmallows.
Mix thoroughly until well blended and then chill until it starts to congeal.
Then add crushed pineapple, carrots and pecans.
Lastly, add whipped cream and fold into the mixture.
Pour into a 9-inch square pan and chill until firm.
Cut in squares and serve on lettuce.