Polish Stir-Fry - cooking recipe

Ingredients

1/4 c. olive oil or corn oil
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1/2 c. chopped mushrooms
1 lb. chopped smoked kielbasa
1 c. pea pods
1/2 c. vodka (alcohol will cook off)

Preparation

In Teflon pan or wok, place all the ingredients.
Saute until onions clarify, about 30 to 40 minutes, on medium heat.
Serve.