Topsy-Turvy Pie - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 to 2 tsp. chili powder
1 (4 1/2 oz.) can chopped ripe olives
1 c. biscuit mix
1/4 c. milk
1/2 Tbsp. butter

Preparation

In a large skillet, cook and stir ground meat, onion and green pepper until meat is browned.
Spoon off drippings.
Stir in tomato sauce, salt, chili powder and olives.
Spread in a 9-inch pie pan.