Chicken Cornelia - cooking recipe

Ingredients

4 fryer legs (legs with thighs attached)
1 can cream of mushroom soup
1/2 c. milk
paprika

Preparation

Put fryer legs in 9 x 13 x 2-inch baking pan.
Mix soup with milk.
Pour soup mixture over chicken.
Sprinkle with paprika and bake in 350\u00b0 oven for 1 1/2 hours.
Serve with rice or noodles. Serves 4.