Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1 lb. sausage

Preparation

Preheat oven to 450\u00b0. Mix Bisquick and milk until soft dough forms. Roll 1/2 inch thick. Spread sausage over dough. Roll like jelly roll. Freeze for 1 hour. Slice into 48 slices. Bake 8 to 10 minutes until golden brown.