Ramen Salad - cooking recipe

Ingredients

1 pkg. pork Ramen
1/3 c. diced cucumber
1/3 c. diced bell pepper
1/3 c. diced tomato
1/3 c. diced celery
green onion to taste
4 Tbsp. Italian dressing

Preparation

Crush Ramen in package.
Boil in 2 cups water until tender. Drain.
Blanch in cold water.
Add seasoning packet and mix well. Add vegetables and Italian dressing.
Chill.