Potato Soup - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
dash of pepper
2 c. milk
4 c. cooked, cubed potatoes
1 medium onion, chopped

Preparation

Melt butter in saucepan over low heat.
Blend in flour, salt and
pepper.
Add milk all at once.
Cook quickly, stirring constantly,
until mixture thickens and bubbles.
Remove sauce from
heat.
(Add
cheese
or
other flavorings at this point,
if so
desired.)
Add
onions
and potatoes to sauce. Return to heat and cook until hot.