Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrot and cauliflower combination, thawed
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. Mother Natures seasoning
1 can French fried onions

Preparation

Preheat oven to 350\u00b0.
Combine vegetables, soup, 1/2 cup cheese, sour cream, seasoning and 1/2 French fried onions.
Pour into 1-quart casserole dish.
Bake, covered, for 30 minutes or until vegetables are tender.
Sprinkle remaining cheese and French fried onions in diagonal rows across top.
Bake, uncovered, for 5 minutes.