Minced Clam And Cheese Delight - cooking recipe

Ingredients

2 (7 1/2 oz.) cans minced clams (undrained)
1 Tbsp. margarine
1 to 2 Tbsp. flour
1/2 to 2/3 c. milk
4 oz. shredded Cheddar cheese
cooked pasta

Preparation

Melt margarine. Add flour.
Cook and blend.
Slowly add clams and juice.
Stir until smooth.
Add milk.
Stir to thicken.
Add cheese; heat until melted.
Serve over cooked pasta.
Serves 4 to 6.