Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine
1/2 c. flour
2 eggs

Preparation

Heat oven to 400\u00b0.
Heat water and margarine to rolling boil in saucepan.
Stir in flour.
Stir over low heat until mixture forms a ball, about one minute; remove from heat.
Beat in eggs, all at once.
Beat until smooth.
Drop dough by scant 1/4 cupfuls onto ungreased cookie sheets.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from drafts.
Cut off tops and remove soft dough.
Fill with cream filling and replace tops; dust with powdered sugar.
Refrigerate until serving time.
Makes 6 cream puffs.