Stir-Fry Pepper Steak - cooking recipe

Ingredients

1 lb. beef cubes
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground
1/4 c. salad oil
1/2 c. green onion, sliced
1/2 c. red or green peppers, cut in 1-inch squares
1/2 c. carrots, sliced thin
1/2 c. celery, sliced thin
8 oz. can bamboo shoots
8 oz. can water chestnuts
4 oz. can mushrooms, sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges
1/2 c. each: broccoli and cauliflower

Preparation

Combine soy sauce, garlic and ginger; add beef.
Toss and set aside while preparing vegetables.