60 Minute Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/4 c. milk
3 Tbsp. sugar
3/4 tsp. salt
1/4 c. oil
4 c. flour
1 egg

Preparation

Dissolve
the yeast in warm water.
Heat
milk,
sugar, salt and oil to lukewarm.
Add yeast and
1/2
of
the
flour; mix. Add egg and stir in remaining flour.
Cover and let rise 20 minutes.
Shape into rolls and let rise
again.
Bake
at 400\u00b0 until brown.