Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef stew meat
1 large sliced onion
1/8 tsp. garlic powder
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
1/4 c. flour

Preparation

Place meat in slow cooking pot.
Cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard.
Stir in water.
Pour over meat.
Cover and cook on low for 9 to 10 hours.