Italian Beef Sandwich - cooking recipe

Ingredients

6 lb. roast, round or rump
3 large onion, sliced
1 large carrot, sliced
1 tsp. salt
1 tsp. pepper
1 tsp. marjoram
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1/4 tsp. basil
1/2 tsp. seasoned salt

Preparation

Place beef in roasting pan, fill pan half full with water. Sprinkle roast with salt, pepper and marjoram.
Lay sliced onion and carrots over roast.
Cover pan and roast meat in 350\u00b0 oven for 3 to 5 hours.
Refrigerate roast in juice overnight.
Next day, slice roast thin, bring beef broth to a boil and add remaining ingredients.
Simmer for 5 minutes.
Carefully lay sliced beef in juice.
Spoon juice over beef.
Cover and heat in 350\u00b0 until hot. Serve on buns or French bread.