Curry Dip - cooking recipe

Ingredients

1 egg
2 Tbsp. vinegar
1 small onion, chopped
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
2 Tbsp. curry powder
1 c. salad oil

Preparation

Combine first 6 ingredients in a blender along with 1/4 cup of salad oil.
Mix well on medium low speed.
Slowly add remaining oil in a thin stream until mixture is thick and creamy.
Tastes great with carrots, celery, green pepper or any other vegetable.
Makes 2 cups.