Barbecue Brisket - cooking recipe

Ingredients

1 large beef brisket
garlic
onion
celery salt
1/3 bottle liquid smoke
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 tsp. Worcestershire
1 c. catsup

Preparation

Season meat with garlic, onion and celery salt overnight in refrigerator.
Roast meat in baking pan at 275\u00b0 for 1 hour per pound.
Cover meat with foil while baking.
Slice meat thin on the diagonal.
When done, mix remaining ingredients and pour over roast.